Wholesale Partners

Premium Dairy-Free Gelato Guests Remember


We intentionally partner with distinctive hospitality brands that use memorable guest experiences as a competitive advantage. Through premium dairy-free gelato, we help our partners create distinctive guest experiences that reinforce their brand.

“We’re intentional about our partnerships because every partner becomes a trusted steward of the Sorbailee brand.”

Anisha Bailey, EA, MSEL | Co-Founder & CEO


We partner with businesses that believe memorable guest experiences are built through thoughtful hospitality, exceptional quality, and attention to detail. They see dessert as more than the final course – they see it as one final opportunity to leave a lasting impression.

If your goal is to create experiences guests remember, we’d love to start the conversation.

WHY PARTNERS CHOOSE SORBAILEE

More Than a Wholesale Supplier


Exceptional dairy-free gelato is where we begin – not where we end.

We partner with hospitality brands that want to create memorable dessert experiences for more of their guests. For some partners, that means serving Sorbailee. For others, the relationship can grow beyond wholesale.

Through Sorbailee Capability Consulting, we help select hospitality partners develop the knowledge, processes, and operational capability to create and deliver exceptional dairy-free frozen desserts within their own businesses.

Whether we craft it for you or eventually help you build the capability yourself, our goal is the same: a better dairy-free dessert experience for your guests.

Exceptional Product

Chef-crafted dairy-free gelato created to satisfy dairy-free and dairy-loving guests alike.

Brand Differentiation

Distinctive dessert experiences that reinforce what makes your hospitality brand memorable.

Intentional Partnership

A collaborative relationship designed around your guests, your operation, and your goals.

Capability Development

For select partners ready to go further, consulting and training to help build dairy-free frozen dessert capability within your own operation.

Sorbailee

The Sorbailee Table

Where Intentional Partnerships Begin


We believe the best hospitality partnerships begin around a table – where great food, meaningful conversations, and shared experiences bring people together.

That’s why we created The Sorbailee Table.

The Sorbailee Table is our complimentary small-group hospitality experience for owners, chefs, and decision-makers exploring a Sorbailee partnership.

Every conversation is designed to help both of us determine whether a Sorbailee partnership is the right fit.

What to Expect:

  • 90-minute Experience
  • Signature Collection Tasting
  • Presentation on the Sorbailee Difference
  • Exploration of Our Partnership Program
  • Clarity to Make an Informed Decision

This is a complimentary experience


Experience Sorbailee for yourself.

We Have a Gut Feeling You’ll Love It ®

Location: Liberty Township, Ohio | Registration: Required

Frequently Asked Questions

Sorbailee is premium, chef-crafted dairy-free gelato and sorbetto created for exceptional flavor and texture – not simply as an alternative to traditional dessert. We pair that product with an intentional partnership approach designed to help hospitality brands create memorable guest experiences.

Sorbailee must remain properly frozen until service. Depending on how you plan to offer it, we’ll discuss appropriate storage, serving, and operational requirements with you before your first order.

We partner selectively with restaurants, caterers, hospitality concepts, event venues, and other businesses where Sorbailee complements the guest experience. Because every partner represents the Sorbailee brand, partnership fit matters as much as purchasing volume.

Every batch of Sorbailee is handcrafted in our licensed commercial kitchen in Lebanon, Ohio. Our kitchen is routinely inspected by the Warren County Health District and the Ohio Department of Agriculture and operates in accordance with applicable food-safety standards.

Start with The Sorbailee Table, our complimentary small-group hospitality experience for prospective partners. You’ll taste our Signature Collection, learn more about Sorbailee, discuss your business and guests, and explore whether a partnership is the right fit.

Yes. Sorbailee wholesale partnerships begin with a minimum order of 10 5-liter pans per month and a six-month commitment. We’ll discuss anticipated volume, flavor needs, and ordering logistics before your partnership begins.

All Sorbailee flavors are dairy-free, and individual flavors may also be vegan-friendly, gluten-free, soy-free, or made without nuts. Dietary designations, ingredients, and nutrition information are available on our Flavors page. Sorbailee is produced in a commercial facility that also processes wheat, soy, coconuts, walnuts, and pecans.

Yes. Consumers can enjoy Sorbailee through our limited 6-Pack releases, at select events, and through participating Sorbailee partners. Availability varies by flavor, release, and location.

Yes. Our partnership approach can include launch support, collaborative marketing, and guidance on introducing Sorbailee in a way that complements your existing guest experience and brand.

Our current partnership footprint is focused primarily on Greater Cincinnati and Dayton. If your business is outside the area, you’re still welcome to contact us. We’ll determine whether your location and operational needs can be supported. The best place to begin is with a Private Conversation.

Ready to Explore a Sorbailee Partnership?

Whether you’re exploring new dessert offerings or looking to create a more memorable guest experience, we’d love to introduce you to Sorbailee.

Questions?

Schedule a Private Conversation


Whether you’re exploring a hospitality partnership or simply have questions, we’d love to learn more about your business.

Complimentary • Approximately 20 minutes

Sorbailee Consult Form