Premium Dairy-Free Gelato Guests Remember


We intentionally partner with distinctive hospitality brands that use memorable guest experiences as a competitive advantage. Through premium dairy-free gelato, we help our partners create distinctive guest experiences that reinforce their brand.

Based in Liberty Township, Ohio, we proudly serve hospitality businesses throughout Greater Cincinnati and Dayton.

Chef Russ Bailey - Sorbailee

“Too many dairy-free desserts ask people to compromise. We refused to accept that.”

Russ Bailey | Co-Founder & Executive Chef


Sorbailee didn’t begin with a mission – it began with curiosity. In 2018, we wondered whether it was possible to create premium dairy-free gelato that was every bit as rich, satisfying, and memorable as traditional gelato.

For nearly a decade, Chef Russ immersed himself in experimentation, research, and professional training to master the art of crafting exceptional dairy-free gelato. He then blended that expertise with his Southern roots to create Sorbailee – a premium dairy-free gelato brand designed to create a more inclusive dessert experience.

Experience the Sorbailee Difference

Join us at The Sorbailee Table, our complimentary small-group hospitality experience where you’ll enjoy a guided tasting while exploring whether Sorbailee is the right fit for your business.

Complimentary Limited to 10 hospitality businesses Up to 2 attendees per business

WHY PARTNERS CHOOSE SORBAILEE

More Than a Wholesale Supplier


Exceptional dairy-free gelato is where we begin – not where we end. We believe the best hospitality brands deserve more than a product – they deserve a partner invested in helping them create memorable guest experiences.

We exist to help distinctive hospitality brands welcome more guests without compromising the quality or experience they’re known for.

Whether a guest chooses dairy-free because of dietary restrictions, lifestyle, or personal preference, we believe they deserve the same rich, memorable dessert experience as everyone else.

By combining premium dairy-free gelato with intentional partnership, we help our partners create distinctive dessert experiences that strengthen their brand, delight their guests, and encourage them to return.

Exceptional Product

Chef-crafted dairy-free gelato crafted to satisfy dairy-free and dairy-loving guests alike.

Brand Differentiation

Distinctive dessert experiences that reinforce what makes your business memorable.

Collaborative Partnership

Launch support, co-branded marketing, and ongoing collaboration designed to help your business succeed.

Guest Loyalty

Create memorable dessert experiences that encourage guests to return and recommend your business.

“We’re intentional about our partnerships because every partner becomes a trusted steward of the Sorbailee brand.”

Anisha Bailey, EA, MSEL | Co-Founder & CEO

We partner with businesses that believe memorable guest experiences are built through thoughtful hospitality, exceptional quality, and attention to detail. They see dessert as more than the final course – they see it as one final opportunity to leave a lasting impression.

If your goal is to create experiences guests remember, we’d love to start the conversation.

Our Signature Flavors

Chef Crafted. Ready for Hospitality.


Crafted by Chef Russ using thoughtfully selected ingredients -including real fruit and no high-fructose corn syrup – our premium dairy-free gelato delivers a rich, creamy texture and exceptional flavor that guests remember.

Delivered in Ready-to-Serve 5-Liter Pans

– GELATO –

Silky Coconut Infused Salted Caramel

VG, SF, GF

– GELATO –

Rich & Creamy Butter Pecan

VG, SF, GF

– GELATO –

Our Take on the Iconic Biscoff Cookie

VG, NF

– SORBETTO –

Deliciously Creamy Lemonade

VG, NF, SF, GF

– SORBETTO –

Sweet & Juicy Strawberry Sorbetto

VG, NF, SF, GF

– SORBETTO –

A Mouth Watering Tropical Adventure

VG, NF, SF, GF

Products are produced in a commercial facility that also processes wheat, soy, tree nuts, and peanuts.

Allergen Codes:

  • GF = Gluten Free
  • VG = Vegan-Friendly
  • NF = Nut Free
  • SF = Soy Free

The Sorbailee Table

Where Intentional Partnerships Begin


We believe the best hospitality partnerships begin around a table – where great food, meaningful conversations, and shared experiences bring people together.

That’s why we created The Sorbailee Table.

The Sorbailee Table is our complimentary small-group hospitality experience for owners, chefs, and decision-makers exploring a potential Sorbailee partnership.

Every conversation is designed to help both of us determine whether a Sorbailee partnership is the right fit.

Experience the
Signature Collection

Taste our six signature flavors while learning the inspiration, ingredients, and craftsmanship behind each one.

Discover the
Sorbailee Difference

Discover what makes Sorbailee different – and why exceptional hospitality brands choose to partner with us.

Explore Your Partnership

Discuss your business, your guests, and your goals while exploring how Sorbailee could complement your hospitality experience.

Leave with Clarity

Walk away with a clear understanding of whether a Sorbailee partnership is the right fit – and what the next steps look like if you decide to move forward.

Experience Sorbailee for yourself.

We Have a Gut Feeling You’ll Love It®

Duration: 90 minutes | Location: Liberty Township, Ohio | Registration: Required

Organizations That Have Experienced Sorbailee


Organizations across our community have chosen Sorbailee to delight employees, clients, members, and guests with premium dairy-free gelato.

Now we’re helping restaurants, cafés, wineries, caterers, and hospitality partners create those same memorable experiences every day.

What Guests Are Saying

Frequently Asked Questions

Sorbailee is premium dairy-free gelato, chef-crafted with carefully selected ingredients. We focus on exceptional texture and flavor, so guests do not have to compromise to enjoy an exceptional dessert.

Most partners simply need a commercial freezer suitable for storing and serving frozen desserts. During your Partnership Conversation, we’ll review your current setup and recommend what works best for your operation.

Sorbailee partners with qualified restaurants, cafés, wineries, hotels, caterers, mobile hospitality businesses, and other brands that consider memorable guest experiences an important part of how they compete. We currently do not sell directly to consumers.

Every batch of Sorbailee is handcrafted in our licensed commercial kitchen in Lebanon, Ohio. Our kitchen is routinely inspected by the Warren County Health District and the Ohio Department of Agriculture and operates in accordance with applicable food-safety standards.

Begin by requesting a seat at The Sorbailee Table or starting a Private Conversation. At The Sorbailee Table, you’ll enjoy a guided tasting of our Signature Collection, learn about our partnership approach, and explore whether Sorbailee is the right fit for your business.

Sorbailee was created for hospitality businesses that use memorable guest experiences as a competitive advantage. By partnering directly with restaurants, cafés, wineries, caterers, hotels, and other hospitality brands, we can focus on helping our partners create distinctive experiences that keep guests coming back.

Every flavor includes ingredient and allergen information, along with applicable dietary designations, such as vegan-friendly where appropriate. This information helps your team answer guests’ questions and serve them with greater confidence.

Our primary service area is Greater Cincinnati and Dayton. If your business is located outside the region, we would still be glad to hear from you and determine whether a partnership is feasible based on your location and needs. The best place to begin is with a Private Conversation.

Ready to Explore a Sorbailee Partnership?

Whether you’re exploring new dessert offerings or looking to create a more memorable guest experience, we’d love to introduce you to Sorbailee.