Premium Gelato. Thoughtfully Dairy-Free.


Sorbailee offers small-batch, chef-crafted dairy-free gelato and sorbetto with exceptional flavor and luxurious texture – created to welcome everyone to the table.

Chef Russ Bailey - Sorbailee

Why Sorbailee

“Too many dairy-free desserts ask people to compromise. We refused to accept that.”

Russ Bailey | Co-Founder & Executive Chef


Sorbailee began with a simple question: Could dairy-free gelato be every bit as rich, satisfying, and memorable as traditional gelato? After years of experimentation, research, and professional training, Chef Russ created Sorbailee – small-batch gelato and sorbetto rooted in thoughtful ingredients, exceptional craftsmanship, and Southern culinary influence.

Meet Our Signature Collection


From rich, creamy gelato to vibrant, fruit-forward sorbetto, every flavor is chef-crafted to deliver a memorable dairy-free experience with thoughtful ingredients, exceptional texture, and uncompromising flavor.

Looking for something new? Limited seasonal flavors are released throughout the year.

Enjoy Sorbailee

Choose Your Experience


Whether you’re treating yourself, serving a group, or elevating your menu, there’s a way to bring Sorbailee to the table.

6-Pack Collection

Bring Sorbailee home with a curated collection of six individually packaged dairy-free gelato and sorbetto cups, made for sharing and gifting – or simply keeping it all to yourself.

Corporate & Private Events

Serve something memorable. Sorbailee brings premium individually packaged gelato and sorbetto to corporate gatherings, private celebrations, and thoughtfully curated events.

Wholesale Partners

Offer Sorbailee to your guests with premium dairy-free gelato and sorbetto programs created for restaurants, hospitality concepts, caterers, and select partners.

What Customer Are Saying

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Find Sorbailee Near You


From our Liberty Center location to select restaurant partners, discover where you can enjoy Sorbailee’s premium chef-crafted, dairy-free gelato and sorbetto around town.